What Makes Lettuce the World’s Most Natural CBD Tincture?
Lettuce is solventless. Other products use chemical solvents like butane, alcohol, propane, or liquid CO2 to extract CBD from the hemp plant. Lettuce is made with pressed hemp flower rosin. Lettuce rosin captures and expresses the full, natural composition and synergistic properties of all the phytocannabinoids, terpenes and flavonoids in Lettuce Biodynamic® Hemp Flower Oil.
Lettuce is not decarboxylated. Other products use heat (decarboxylation) to artificially boost the CBD concentration by converting CBDA to CBD. Lettuce leaves CBDA naturally intact, maintaining the natural composition and entourage benefits of all the compounds including CBDA.
Lettuce uses olive oil as the carrier. Other CBD products use MCT oil (processed coconut oil) as the carrier oil. Processed MCT oil has no health benefits. Olive oil is rich in oleic, omega-3 and -6 acids and full of antioxidants.
Lettuce Hemp Flower Oil is Demeter-certified Biodynamic®. Established in 1924, Biodynamic® is the most established, rigorous regenerative-organic farming/processing standard in the world. Lettuce is the product of 4 veteran Biodynamic® grower/makers: Jack Rabbit Hill Farm (hemp grower/maker CO), Hoskinsberry Farm (hemp grower OR), Sun Hawk Farms (olive oil grower/maker CA), and Filigreen Farm (olive oil grower/maker CA).
But does it taste good?
Yes! Lettuce Hemp Flower Oil shows aromas of mint, peppercorn and cloves against a backdrop of buttery, fruity olive oil. The makers at Jack Rabbit Hill Farm have logged 20 years growing and making biodynamic products and know how product flavor and clean farming practices go hand in hand.